Gastronomy

In Elassona and in surrounding villages every house cultivated an amount of wine and tsipouro for private use every year. The vine is a crop that does not require rich soils and not much water...

Apples grown in richest grounds of Agia in Larissa Prefecture are known throughout Greece for their taste and quality. The first apples were cultivated back in the 50's, coriander was the first variety of apples...

The white wine Retsina, is probably the most popular Greek wine. Made from white wine by adding natural resin (gum resin) of pine during the fermentation. People drink Retsina in abundant quantity and always cold...

Zagora is the largest village in Pelion, produces varieties'' Starking delicious'','' Golden delicious'','' Royal Gala'','' Reinette du canada'' and Fyriki Pelion. The commercial name is ''Zagorin'', it's 100% Greek, from the best in the world...

Plastos is a type of pie from Thessaly and it's cooked at many villages of Thessaly. The classic recipe of Plastos is made from greens such as nettles, leaf of zucchini, parsley and spinach for...

If you find yourself in Skopelos should not miss the famous Skopelos cheese pie. The characteristic of this pie is that it is made from goat cheese and cream cheese and this characteristic adds a...