Plastos is a type of pie from Thessaly and it’s cooked at many villages of Thessaly. The classic recipe of Plastos is made from greens such as nettles, leaf of zucchini, parsley and spinach for the filling.
What to see and do in Larissa
Larissa, one of the five largest cities in Greece in the Thessalian plain. More and more people are choosing to...
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