Plastos is a type of pie from Thessaly and it’s cooked at many villages of Thessaly. The classic recipe of Plastos is made from greens such as nettles, leaf of zucchini, parsley and spinach for the filling.
Plastos is a type of pie from Thessaly and it’s cooked at many villages of Thessaly. The classic recipe of Plastos is made from greens such as nettles, leaf of zucchini, parsley and spinach for the filling.
The mountainous area of Karditsa prefecture is best known for Lake Plastira, where it was most developed. Of course, in...
Read moreMeteora, a landscape that enchants you. Meteora in Greece is known all over the world for the natural beauty of...
Alonissos, is the quietest of the islands of Northern Sporades where you will find hotels, beaches with crystal clear waters...
Developed tourist villages overlooking the lake and around the lake, hotels and guesthouses of all categories in Neohori and other...
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