Plastos is a type of pie from Thessaly and it’s cooked at many villages of Thessaly. The classic recipe of Plastos is made from greens such as nettles, leaf of zucchini, parsley and spinach for the filling.
Folk Museum and Public Library at Milies Pelion
Among the many attractions in Milies is the local folk museum located in the main municipality building. Its history begins...
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