Plastos is a type of pie from Thessaly and it’s cooked at many villages of Thessaly. The classic recipe of Plastos is made from greens such as nettles, leaf of zucchini, parsley and spinach for the filling.
Loutsa Lake in Argithea
The mountainous area of Karditsa prefecture is best known for Lake Plastira, where it was most developed. Of course, in...
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