Plastos is a type of pie from Thessaly and it’s cooked at many villages of Thessaly. The classic recipe of Plastos is made from greens such as nettles, leaf of zucchini, parsley and spinach for the filling.
This is the road in Karditsa that enchanted the whole planet – It looks like a painting
One of the most beautiful routes that the Greek road network has to offer rewards those who cross it with...
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