The life of the people of this area, as was illustrated by the famous folk painter Theofilus, preserves the elements which the centuries have brought about and made them special and in direct relation to the local gastronomy and local products. Magnisia’s nature is rich and so is its gastronomic fantasy. Famous are the Apples (Zagorin Protected Brand Name of Origin), the pears and the cherries of Pelio, the ecological wines of Alonnissos, the unique plums of Skopelos (Skopelitika Protected Brand Name of Origin), also famous for their excellent quality are all kinds of fruits that are cultivated here. The Olive of Pelio, Protected Brand Name of Origin, and the fruit bearing trees, the aromatic herbs and every product that the region has to offer give a special tone to the image of the region.
What to see and do in Larissa
Larissa, one of the five largest cities in Greece in the Thessalian plain. More and more people are choosing to...Read more