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The fishing villages of Pagasitikos in south Pelion is ideal to taste the local traditional crayfish spaghetti. The best known destinations for this dish is in Agia Kyriaki, in Trikeri, in settlement Kottes and finally...

Trachanas is a traditional product produced in many Greek villages. It is beneficial to our health and do good like soup in the organization's inability periods. It is cooked very quickly, it is tasty and...

A special food that requires craftsmanship. This food was cooked at Christmas. Every family took care of killing a pig for the Christmas table.

One of the traditional sweets that are made in Thessaly is retseli or Reggello, a native of Asia Minor. Made with pumpkin and grape or grape syrup and flavor reminiscent of something sweet and jam...

The OPAP "Mesenikolas" is produced in the wine-growing zone between the villages of Moschato-Morfovouni-Messenikolas near the Plastira's Lake at the prefecture of Karditsa. The Mesenikola Municipal District is 700 meters tall "drowned" in the beautiful...

Olympus Historical Rally - a rally that its purpose is to promote the destinations, thge culture, the gastronomy and the archeological sites of region Thessaly to the greek and foreign crews.

Thessaly is the northern part of Central Greece. In the center of the Thessaly's plain is the largest lowland area of ​​Greece surrounded by mountains, which are the largest areas of vines. The main feature...

In Greece we have two kinds of Greek coffees and we would say that one has the name and the other has grace. The first is the so-called "Greek" and the second and far more...

Everyone has heard of the traditional delicious Pelion food called ''spetzofai''. Spetzofai is a dish usually served at the "middle" of the table and perfectly combines with wine and tsipouro. The word Spetzofai comes from...

Feta is a product with Protected Designation and Origin (PDO) and is a key link in the food chain of the Greeks filling the tables of families with Greek salad, traditional pies and other hearty...