In the traditional taverns of Katigiorgis, Platanias, Milina, Mikro, Marathia, you can taste fresh seafood. The delicious roasted meats, the traditional pies and homemade sweets are some of the flavors you can enjoy in the squares of the villages of southern Pelion. Also top quality oil, herbs, honey, figs, wine, oranges, mountain grasses are some of the excellent products the region produces.
Local products of the region are olives from the area of Argalasti, figs and vines for the production of local wine grape varieties.
One of the top destinations of southern Pelion to eat at fishtaverns are the settlements of Kottes and Aghia Kiriaki.