Everyone has heard of the traditional delicious Pelion food called ”spetzofai”. Spetzofai is a dish usually served at the “middle” of the table and perfectly combines with wine and tsipouro. The word Spetzofai comes from the combination of the Italian word spezz (atino) for the sauce and the word ”fai”(=food).
It is made from local sausages fried with red peppers and sauce tomato. The traditional recipe containing sausage cut into slices, onion cut into small size, green and red peppers, eggplant, olive oil, white wine, vegetable broth, sugar, pepper, salt and tomato sauce.
