Halvas is about 400 years old, the classic halva with butter stands in Farsala and in many festivals organized throughout Thessaly. The secret of good halva is based on butter, a good butter will give you a good halva. As well as good cooking plays a big role in tastiness. The ingredients are water, sugar, butter, niseste (is the material thickens the mixture) and almond.
Larissa: The enchanting waterfalls that few know about
A magical landscape that every resident or visitor to the District of Farsala deserves to visit are the Narthaki waterfalls....
Read more
