Halvas is about 400 years old, the classic halva with butter stands in Farsala and in many festivals organized throughout Thessaly. The secret of good halva is based on butter, a good butter will give you a good halva. As well as good cooking plays a big role in tastiness. The ingredients are water, sugar, butter, niseste (is the material thickens the mixture) and almond.
Morna: The “haunted” mountain village at the foot of Olympus.
In the mountainous mass of Olympus, at the bottom of a ravine and almost on the border of the prefectures...
Read more
