Halvas is about 400 years old, the classic halva with butter stands in Farsala and in many festivals organized throughout Thessaly. The secret of good halva is based on butter, a good butter will give you a good halva. As well as good cooking plays a big role in tastiness. The ingredients are water, sugar, butter, niseste (is the material thickens the mixture) and almond.
This is the road in Karditsa that enchanted the whole planet – It looks like a painting
One of the most beautiful routes that the Greek road network has to offer rewards those who cross it with...
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