Halvas is about 400 years old, the classic halva with butter stands in Farsala and in many festivals organized throughout Thessaly. The secret of good halva is based on butter, a good butter will give you a good halva. As well as good cooking plays a big role in tastiness. The ingredients are water, sugar, butter, niseste (is the material thickens the mixture) and almond.
Loutsa Lake in Argithea
The mountainous area of Karditsa prefecture is best known for Lake Plastira, where it was most developed. Of course, in...
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