A special food that requires craftsmanship. This food was cooked at Christmas. Every family took care of killing a pig for the Christmas table.

Food, which in its taste is really excellent. We refer to Mombari that is made in Metaxochori of Agia at Mt Ossa (Kissavos). One more meal of Metaxochori, which its inhabitants also cook Christmas, is also the Kapamas. The secret of filling it to make it delicious was that it was past with a dough around the stalk that would boil the capas leaving a small hole to the edge so that the taste did not leave. Still the camouflage juice is also used in another traditional food, the chaff.

In Megalovriso, located a few kilometers away from Agia, a traditional food made throughout the winter until spring is celery with celery meat. It is made of old and the village inhabitants continue even today on the festive days.

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